Truffle and Champignon Rice
Carnaroli rice and black truffle flakes. Needless to any presentation, upon opening the handy package containing two servings, the aroma wafting out makes the perception of quality and taste immediate. EASY USE.
Truffle Battuto
The black truffle, a product of excellence from inland Aquila, is processed in a way that enhances its aroma and flavor. Fine grinding makes the sauce soft and velvety, ideal for preparing appetizers and pasta dishes. GLUTEN FREE AND LACTOSE FREE
Truffle Carpaccio
In this preparation, the precious Tuber Aestivum, is cut into thin slices and preserved, pure, in extra virgin olive oil. The black peridium and veined gleba are offered intact, in their natural state. The delicate and tasty flavor enriched by olive oil enhances any preparation. GLUTEN FREE AND LACTOSE FREE
Truffle Oil
Extra virgin olive oil romatized with black summer truffle. A tasty topping that lends personality to any dish, even pizza.
