Truffle Battuto
The black truffle, a product of excellence from inland Aquila, is processed in a way that enhances its aroma and flavor. Fine grinding makes the sauce soft and velvety, ideal for preparing appetizers and pasta dishes. GLUTEN FREE AND LACTOSE FREE
Truffle Carpaccio
In this preparation, the precious Tuber Aestivum, is cut into thin slices and preserved, pure, in extra virgin olive oil. The black peridium and veined gleba are offered intact, in their natural state. The delicate and tasty flavor enriched by olive oil enhances any preparation. GLUTEN FREE AND LACTOSE FREE
Pecorino Cheese and Truffle Cream
A ready-to-use sauce, it combines the unmistakable note of black truffle with the cream of pecorino cheese also produced locally. The pasty and delicate texture makes it a valuable ingredient to use to whip up pasta dishes. CONTAINS LACTOSE.
