The Fresh Black Uncinato Truffle also known as Scorzone, is the most common of the edible Black Truffles due to its abundance and ease of storage. It ripens mainly from May to October, but It is found almost year-round, particularly in Apennine forests. It has black peridium with large pyramidal warts, the gleba evolves from whitish to hazel color.
The veins are thick, slender, and whitish.
Scorzone Truffle
Fresh Black Uncinato Truffles also known as Scorzone, is the most common of the edible Black Truffles due to its abundance and ease of storage. It ripens mainly from May to October, but It is found almost year-round, particularly in Apennine forests. It has black peridium with large pyramidal warts, the gleba evolves from whitish to hazel color.
Scorzone Truffle Price
